Chinese Vermicelli and Aubergine in Spicy Sauce and Lemon
posted by Myr @ 6:55 PM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
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Previous Posts
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- Black Peppered Rice served with Fried Sweet Corn a...
- Gratin Dauphinois
- Chinese Vermicelli Sauted with Mushroom, Tomato, S...
- Cabbage Flower with Caramel
- Indonesian Fried Noodle with Scrambled Egg
- Fried Noodle with Mushroom Sauce
- Vermicelli Soup
- Vegetarian Chop Suey served with Fried Vermicelli
- French Onion Soup
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
1 Comments:
bagi dong resepnya.. :p
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