Chinese Vermicelli with Soya Pasta and Black Champignon
posted by Myr @ 3:25 PM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
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Previous Posts
- Soba
- Tomato and Mozarella in Chives and Olive Oil
- Green Bean and Bamboo Sprout ala Curry with Lemon ...
- Test!
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
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