Gratin du Riz aux Epinard
posted by Myr @ 10:58 PM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
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Previous Posts
- Gratin du Pates aux Legumes
- Oxidental Grilled Fantasy Rice
- Dessert / Oriental Breakfast
- Mixed Vegetable Siomay with Mushroom Soup
- Coconut Vegetable Soup with Lemon Leaf and Citronelle
- Nori Fried Siomay
- Sweet Corn Fried Siomay
- Sweet Corn Fried Siomay in Chinese Soup
- Bala-Bala ala Curry with Peanut Sauce
- Sweet Soy Marinade Tofu with Rice ala Curry
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
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