Porridge Rice with Sweetened Red Bean and Scrumbled Egg
posted by Myr @ 12:36 PM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
www.flickr.com
This is a Flickr badge showing photos in a set called La Cuisine de Myr & BV 2. Make your own badge here.
www.flickr.com
This is a Flickr badge showing photos in a set called La Cuisine de Myr & BV 1. Make your own badge here.
Previous Posts
- Porridge Rice with Black Mushroom
- Sweet Spicy Soy Sauce ala Indonesian
- Rhum Orange Drink *My Fav Coctail!*
- Franco-Indo Fried Rice
- Sweet Spiced Scrumble Egg sauted w/ Black Mushroom...
- Sarasin Crepe w/Spiced Egg
- Caramel Sauted Vegetable & Black Mushroom (served ...
- Gorgeous Vegetable Vermicelli :)
- Franco-Indo Fried Rice
- Sweet Omelet served with Cheese & Mustard
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
0 Comments:
Post a Comment
<< Home