Grilled-Buttered Aubegine and Potato with Roquefort Cheese Sauce
posted by Myr @ 1:55 AM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
www.flickr.com
This is a Flickr badge showing photos in a set called La Cuisine de Myr & BV 2. Make your own badge here.
www.flickr.com
This is a Flickr badge showing photos in a set called La Cuisine de Myr & BV 1. Make your own badge here.
Previous Posts
- Shiitake Light Soup
- Shiitake Steak with Potato
- Manioc Leafs Soup ala Padang/ Curry (Spicy!) with ...
- Stir Fry Beancurd Sheet, Shiitake, Caisim, & Egg
- Stir Fry Cai Sim with Sesame
- Stir Fry Noodle with Nori
- Shiitake Soup (with Caisim, Beancurd Sheet, Coconu...
- Spicy Noodle Soup with Coconut Milk and Coriander
- Stir Fry Noodle w/ Shiitake & Coriander Leafs
- Spicy Red Rice with Stir Fry Vegetable (Zucchini, ...
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
0 Comments:
Post a Comment
<< Home