Grilled-Buttered Aubegine and Potato with Roquefort Cheese Sauce
posted by Myr @ 1:55 AM
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:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
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Previous Posts
- Bean Curd Sheet Fried Rice
- Read Bean Cooked Rice (w/ Lemon Grass & Gratted Co...
- Pineapple Fried Rice
- Vegetarian Spring Roll
- Vegetarian Nem 2
- Sauted Noodle w/ Ginger, Coriander, Chili
- Glutinous Rice, Manioc Leafs Curry, Coconut Sesame...
- White Chinese Cai-Sim Sauted w/ Garlic
- Caramel Marinaded Tofu
- Rice Vermicelli, Haricot, Tofu Salad in Peanut Sau...
Archives
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
Friday, May 19, 2006
Thursday, May 18, 2006
Wednesday, May 17, 2006
Manioc Leafs Soup ala Padang/ Curry (Spicy!) with Glutinous Rice
posted by Myr @ 11:52 PM
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Sunday, May 14, 2006
Thursday, May 11, 2006
Wednesday, May 10, 2006
Spicy Red Rice with Stir Fry Vegetable (Zucchini, Aubergine, Tomato)
posted by Myr @ 3:30 PM
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