Coming Soon: Sweet Corn Batagor + Siomay ;-)
posted by Myr @ 5:17 AM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
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This is a Flickr badge showing photos in a set called La Cuisine de Myr & BV 1. Make your own badge here.
Previous Posts
- Healthy Morning *Devil* Drink
- Bala-Bala (Indonesian Deep Fried Vegetable)
- Intermezzo: A Discussion in the Kitchen
- Avocado, Tomato and Roquefort Salad served with Rice
- Chinese Vermicelli and Aubergine in Spicy Sauce an...
- Eggs, Salad with Soy Sauce, Rice Vinegar and Black...
- Black Peppered Rice served with Fried Sweet Corn a...
- Gratin Dauphinois
- Chinese Vermicelli Sauted with Mushroom, Tomato, S...
- Cabbage Flower with Caramel
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
1 Comments:
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