Mushroom Yamien with Beancurd Sheet
Ingredients:
- dry chinese noodle/ italian taglioni (soaked in hot water 2 min, drained)
- dry beancurd sheet (soaked in hot water 2 min, drained, minced)
- mushroom (minced)
- stir-fry sauce
- rice vinegar
- sweet soy sauce, or mix normal soy sauce + cane sugar
- chilli sauce
- garlic (finely chopped, saute in 1 tbs vegetable oil)
- fried shallot, onion spring and celery (finely chopped) for topping
Instruction:
* stir-fry mushroom and beancurd sheet in 1 tbs oil, stir-fry sauce and rice vinegar
* prepare a bowl:
put sauted garlic and its oil on a bowl, add soy sauce and chili sauce. then, add noodle, mushroom and beancurd sheet, mixed altogether using chopstick.
garnish with fried shallot, onion spring and celery
Ready!
posted by Myr @ 9:01 PM
3 Comments:
mana resepnyaaaa....... kabita yeuh.. eh jadi ga lo ke marseille besok? gue brangkat neh...
udah tuuuhh ;-)) tapi nyicil postingnya..hehe
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