Dessert: Crepe Chocolat Flambée au Rhum
posted by Myr @ 2:32 PM
:: Myr's Vegetarian Foods ::
I initially did vegetarian cooking for my poor vegetarian BV. In the beginning it was difficult to get the taste, but finally I enjoy it and found the 5th sense of vegetables ;-) All the recipes posted here are our own experimentation, since we do it together. It's mostly a French-Indonesian cooking but some "cuisine du monde" may show up. Hope you like it.
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This is a Flickr badge showing photos in a set called La Cuisine de Myr & BV 1. Make your own badge here.
Previous Posts
- Franco-Indonesian Fried Rice (2)
- Rice Vermicelli Sauted with Vegetable and Beancurd...
- Vegetarian Chili
- Mushroom Yamien with Beancurd Sheet
- Paprika n Mushroom Sauted ala Schezuan
- Coming Soon: Sweet Corn Batagor + Siomay ;-)
- Healthy Morning *Devil* Drink
- Bala-Bala (Indonesian Deep Fried Vegetable)
- Intermezzo: A Discussion in the Kitchen
- Avocado, Tomato and Roquefort Salad served with Rice
LINKS
Vegetarian Recipes Around the World
The Vegetarian Resource Group (Recipes)
Vegetarian Recipes - Cordon Vert Cookery School
FRIENDS
1 Comments:
That's a great story. Waiting for more. » » »
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