Rice Vermicelli Sauted with Vegetable and Beancurd Sheet

Ingredients:
- rice vermiceli (soaked 2 min in hot water, drained)
- beancurd sheet (soaked 1 min in hot water, drained, minced)
- carrot, cabbage, choi-sum/ cai sim, spring onion, celery (minced)
- garlic, shallot (finely chopped)
- sweet soy sauce, or you can use normal soy sauce and adding cane sugar
- stif fry sauce
- tomato ketchup, chilli sauce
- salt, pepper
- vegetable oil

Instruction:
* heat oil in a wok, saute garlic and shallot
* add carrot, cabbage, cai sim, soy sauce, stir-fry sauce, tomato ketcup, chilli sauce, salt and peper, stir-fry 1 min
* add rice vermiceli and beancurd sheet, stir-fry 1 min
* turn off the heat, add spring onion and celery, mix well

Ready!